TEXAS
OPEN EARLY FOR EPL!
SUN-FRI 11AM TO 12AM
SAT 11AM TO 12AM
Changes every monday! check our social
Check our Social Media pages every monday!
A la carte sides are sold as a basket
POUTINE
TRADITIONAL
French Fries topped with country brown gravy and melting Wisconsin cheese curds
SOUTHERN STYLE
Replace country brown gravy with peppery white gravy
Add bacon for an extra charge
APPETIZERS
HABANERO HOUSE-PICKLED EGG*
PRETZEL BITES
with homemade horseradish mustard or honey dijon **
CHICKEN WINGS*
Half pound of Jumbo mixed pieces, fried and tossed in your choice of sauce. Served with a side of blue cheese or jalapeno ranch dressing.
Sauces- Mild Buffalo, Hot Chipotle, Garlic Parmesan, Carolina Gold BBQ, Lemon Pepper, Tangy Teriyaki
HOMEMADE BEER CHEESE
Served with kettle chips for dippin
GRUYERE DIP AND CHIPS*
Homemade Gruyere sauce served warm and savory with kettle chips
SAUSAGE BALLS*
A six-pack of Pork sausage and cheddar cheese balls, deep-fried and served with peppery white gravy
SPINACH ARTICHOKE DIP*
Homemade dip served warm and gooey with white corn tortilla chips
CRISPY BRUSSEL SPROUTS
Spice rubbed fried sprouts served crispy and topped with house made chipotle hot sauce
MAC AND CHEESE
Topped with garlic bread crumbs.
Add bacon for an extra charge
SALADS
Add turkey, ham or roast beef for an extra charge
COBB SALAD
Chopped romaine lettuce with habanero pickled egg, cherry tomatoes, bleu cheese, diced avocado, peppered bacon, and a balsamic-bacon vinaigrette
BABY SPINACH
with sliced granny smith apples, feta cheese, candied pecans, dried cranberries and a honey-mustard vinaigrette
SIDE SALAD
with mixed greens, tomatoes, red onions and your choice of homemade dressing
HOMEMADE DRESSING
BALSAMIC-BACON VINAIGRETTE
HONEY MUSTARD VINAIGRETTE
JALAPENO RANCH
BLUE CHEESE DRESSING
SIDES
HOUSE-FRIED KETTLE CHIPS
FRENCH FRIES
SWEET POTATO WAFFLE FRIES
COLESLAW
Light and tangy, made fresh daily
REGIONALLY INSPIRED COMFORT SANDWICHES
BIG AND BURLY
Open-faced over Texas toast, smothered in our signature gruyére sauce.
HAYMAKER*
Rare roast beef topped with french fries, gruyere sauce, slaw, tomatoes, and a fried egg
CROQUE MONSIEUR
Applewood-smoked ham and Grand Cru gruyére with dijon mustard, grilled and smothered in gruyere sauce.
Add a fried egg and make it a Croque Madame* for an extra charge
LOUISVILLE SLUGGER
Thinly sliced oven-roasted turkey breast, peppered bacon, gruyere sauce, tomatoes and parmesan cheese
HORSESHOE DOUBLE CHEESEBURGER*
Two 1/3 lb Angus chuck patties, topped with French fries and gruyére sauce.
Make it a single patty and call it a Ponyshoe
BOMBER STYLE
Midwestern Festival Fare
Substitute a vegan italian sausage or bratwurst for an extra charge
ITALIAN HOAGIE
Your choice of house-made roast beef or smokey grilled Italian sausage link topped with any two of the following:
Spicy Giardiniera, Sweet cherry peppers, sauteed yellow onions, sauteed green bell peppers.
Make it a combo with sausage and beef for extra
WISCONSIN WURST
Smokey Denmark bratwurst boiled in beer and onions, then grilled and topped with fresh sauerkraut and caramelized yellow onions
1/3 LB BURGERS
Always fresh 100% angus chuck patties
Substitute a vegan black bean patty or locally made Hot Dang gran burger for an extra charge
CUBAN PRESSED BURGER*
1/3 lb patty, applewood-smoked ham, gruyere cheese, pickles and homemade horseradish mustard; pressed panini-style, on a fresh baked bolillo roll
PECAN STREET BLUES BURGER*
1/3 lb patty topped with Wright peppered bacon and blue cheese-pecan sauce, with mixed greens and tomatoes on Texas toast
PATTY MELT*
1/3 lb patty with pickles, grilled onions and two slices of cheddar cheese on Texas toast
TEXAN BURGER*
1/3 lb patty with green leaf lettuce, red onions, tomato and pickles on Texas Toast
CLASSIC CHEESEBURGER
1/3 patty with green leaf lettuce, red onions, tomatoes, and pickles and cheese of choice on brioche hamburger bun
IMPOSSIBLE BURGER
A delicious burger made entirely from plants, sure to sway the most rabid of carnivores. Made from simple all natural ingredients such as wheat, coconut oil, and potatoes. Served on a brioche bun with green leaf lettuce, tomatoes,red onions, and pickles
A LA PLANCHA
Grilled cheeses and more
OREGONER
Oven-roasted turkey breast and applewood-smoked ham with honey mustard, sliced apples and Tillamook cheddar cheese
BLT CA*
Peppered bacon, mixed greens, tomatoes, avocado, cheddar cheese and jalapeño ranch.
Add a fried egg for an extra charge
CLASSIC CLUB SANDWICH
House-made Turkey, apple-wood smoked ham, aged swiss, tillamook cheddar, peppered bacon, lettuce, tomato, and mayo, triple stacked on toasted white bread
ROAST BEEF SANDWICH
House-made roast beef , doused in beef au jus. Served on a toasted kaiser bun with house-made horseradish cream sauce, grilled onions, green leaf lettuce, and sliced tomato
GRILLED CHEESE SANDWICH
Your choice of American, sharp cheddar, smoked provolone, or swiss cheese melted between toasted sourdough bread
CHICKEN SANDWICHES
GRILLED CHICKEN SANDWICH
A 6 oz marinated chicken breast topped with green leaf lettuce, tomato, red onion, and pickles on a brioche hamburger bun
GRILLED CHICKEN CLUB
A 6 oz marinated chicken breaks topped with green leaf lettuce, tomato, bacon, avocado, aged swiss cheese and honey dijon mustard on a brioche hamburger bun.
A LA PLANCHA, BOMBERS AND BURGERS COME WITH A CHOICE OF KETTLE CHIPS, FRIES OR COLESLAW. SUBSTITUTE SWEET POTATO WAFFLE FRIES OR SIDE SALAD FOR AN EXTRA CHARGE.
ADD-ONS
CHEESES: Grand Cru gruyere, Tillamook Cheddar, Smoked Provolone, Blue cheese crumbles
GRAVIES: Peppery white, country brown
SIGNATURE GRUYERE SWISS CHEESE SAUCE
OTHER: Homemade horseradish Mustard, Honey Dijon Mustard, Thick-cut Wright peppered bacon, pickled jalapeños, fried egg*
DESSERTS
BROWNIE SUNDAE
A double chocolate brownie, baked in-house, topped with all-natural vanilla bean ice cream, crumbled graham crackers, chocolate sauce and a cherry
RUM RAISIN BREAD PUDDING
Made with spiced rum soaked golden raisins, sourdough, milk custard, vanilla ice cream and topped with a caramel glaze
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS
DAILY DRINK SPECIALS
MONDAY
$2 OFF ALL SIGNATURE COCKTAILS
$4 WHITE TRASH CAN BEERS
$7 PAPER BAG
White trash can beer and a well shot
$8 LUNCH BOX
White trash can beer and call shot
TUESDAY
$2 off TEXAS PINTS
$2 off TEXAS LIQUORS
WEDNESDAY
$2 OFF ALL WHISKEY
$1 OFF ALL PINTS
THURSDAY
$3 MEXI-CANS
$2 OFF ALL TEQUILA
FRIDAY
$4 FROZEN MARGARITAS
$5 BEER RITAS
SATURDAY
$4 WELLS
$4 WHITE TRASH CAN BEERS
VIEW OUR CURRENT BEER LIST
HOURS OF OPERATION
| SUN-FRI | 11AM – 12AM |
| SAT | 11AM – 12AM |
HAYMAKER
We’ve always loved the simple, neighborhood bars of the Midwest and northeast. They’re there to serve the neighborhood – any and all.
We took that accessible attitude and put it toward Haymaker. We serve simple, hearty food: Poutine and Comfort Sandwiches. Big, burly comfort sandwiches inspired by our favorite spots around the country. And tons of Craft Beer.
It’s comfortable. We have TVs if you like sports, but we’re not a sports bar.
We’re the kind of place you can go to a few times a week.
We’re every day, for everybody.
2310 MANOR RD. AUSTIN, TX 78722
PHONE 512-243-6702
FAX 512-243-6720
©2021 HAYMAKER. ALL RIGHTS RESERVED.
